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The method of grading and classification of coffee beans

The method of grading and classification of coffee beans

Coffee beans are graded first by size and then by density. With two exceptions, all coffee beans have a considerable size and the same proportion, with flat on one side and semi-oval on the other. The special cases are pea-shaped coffee beans that tend to be more oval in shape and giant coffee beans with large particles (that is, Marragol peel coffee beans). The prices of these two kinds of coffee beans are always higher.

2014-12-29
Classification and classification of high-quality coffee beans

Classification and classification of high-quality coffee beans

Coffee beans are graded first by size and then by density. With two exceptions, all coffee beans have a considerable size and the same proportion, with flat on one side and semi-oval on the other. The special cases are pea-shaped coffee beans that tend to be more oval in shape and giant coffee beans with large particles (that is, Marragol peel coffee beans). The prices of these two kinds of coffee beans are always higher.

2015-01-28
Seesaw Cafe says it wants to be China's

Seesaw Cafe says it wants to be China's "boutique Starbucks"

I don't know why so many foreigners like to post photos of drinking coffee on Seesaw (including selfies) on Instagram, or how the Seesaw team was chosen to be the only case team in Evernote Enterprise. Before Curiosity Daily interviewed Seesaw, all we knew was that since its opening in 2012, the coffee shop had expanded in Jiangsu and Zhejiang at a rate of 6 stores in three years.

2015-03-02
A brief Analysis of the methods of making fancy Coffee in Family 2

A brief Analysis of the methods of making fancy Coffee in Family 2

Reason for choice: cost-effective, traditional production methods, disadvantages: mocha pot produced less coffee oil, manual milking machine milk foam is generally room temperature milk foam, if you need to make hot fancy coffee, you need to heat the milk first. Still use cappuccino coffee as a case to share. Tools and materials to be prepared: mocha pot, bean grinder, manual milking machine, Italian coffee mix

2014-09-24
How to roast coffee beans? How to bake coffee beans? How to bake at home? Roasting skills of coffee beans

How to roast coffee beans? How to bake coffee beans? How to bake at home? Roasting skills of coffee beans

Step-by-step coffee roasting basics No matter how you choose to roast coffee beans, there are several characteristics of coffee beans that you should keep in mind during your roasting process. In most cases, you can decide when to stop baking according to your preference. Keep the taste in mind. When you start heating raw coffee beans for the first time, they turn yellow and begin to emit

2016-01-28
Description of the characteristics and taste of high-quality coffee beans in Jinchu Coffee Variety producing area in Kenya

Description of the characteristics and taste of high-quality coffee beans in Jinchu Coffee Variety producing area in Kenya

There are two types of coffee farms in Kenya. One is a large plantation that covers an area of more than five acres, but the average elevation is low. In the case of Kenyan coffee, the coffee beans of the large farms are of medium quality. The best Kenyan beans come from small farms, most of which are located in the foothills or volcanic slopes above 5,000 to 6,000 feet. Each small farmer has a capacity of only 20 to 70 bags per season.

2016-09-23
Alcohol taboos do not drink coffee after drinking

Alcohol taboos do not drink coffee after drinking

In daily life, some people are used to drinking a cup of coffee after drinking, thinking that good wine and coffee can sober up. In fact, it is not suitable to drink coffee after drinking. Chongqing nutrition experts say that after drinking alcohol, alcohol is quickly absorbed by the digestive system, then enters the blood circulation system, and then affects the gastrointestinal tract, heart, liver and kidney, brain and endocrine system, among which the brain suffers the most directly and seriously.

2015-04-27
Basic knowledge of Fine Coffee Classification and Classification of Coffee beans

Basic knowledge of Fine Coffee Classification and Classification of Coffee beans

Coffee beans are graded first by size and then by density. With two exceptions, all coffee beans have a considerable size and the same proportion, with flat on one side and semi-oval on the other. The special cases are pea-shaped coffee beans that tend to be more oval in shape and giant coffee beans with large particles (that is, Marragol peel coffee beans). The prices of these two kinds of coffee beans are always higher.

2015-01-19
About the cafe you don't know.

About the cafe you don't know.

Nowadays, more and more coffee lovers have set up cafes, which they think can not only make money but also get to know each other with what they like. However, this does not seem to be the case. The owner of the coffee shop is not the customer who drinks coffee. Like the problems we encounter at work, we need to solve them in a down-to-earth manner and cannot tolerate them. Once upon a time, the editor saw one on the Internet.

2015-10-22
Private customized gift: capsule coffee maker

Private customized gift: capsule coffee maker

In the face of many gift markets, many people are worried about what kind of gifts can move the hearts of guests. As a rookie in the market, the capsule coffee machine is gradually entering the gift market and is being favored by consumers. After the incorruptible storm last year, this will be the case again this year, so the business of China's high-end tobacco and alcohol as gifts has plummeted, and Maotai's stock price has fallen again and again, and has been forced to open up.

2015-08-12
Introduction to the extraction process of hand-brewed Coffee

Introduction to the extraction process of hand-brewed Coffee

Here are a few points that will help smooth steaming: before injecting water, make sure the coffee powder is as level as possible in the strainer or filter paper. When steaming, the force of injecting water is not too strong, gently. The amount of water used in steaming should be 10% of the total water. In the case of 240ml coffee, the amount of water required for steaming is about 2430 milliliters, and the extract is exhausted during the steaming process.

2016-10-17
The skill of Italian Coffee pattern drawing on the subject of Milk foam treatment

The skill of Italian Coffee pattern drawing on the subject of Milk foam treatment

First, establish a premise: use the 600ml medium pull vat (old-fashioned), hit a jar full of milk foam, and make the WBC standard two cups of foam thickness in 1cm cappuccino. This topic refers to the problem of foam distribution, that is, how to make the thickness of two cups of cappuccino foam consistent. As our slightly experienced operators know, there are some tricks to achieve this.

2014-09-09
General knowledge of fine coffee beans grading and classification of coffee beans

General knowledge of fine coffee beans grading and classification of coffee beans

Coffee beans are graded first by size and then by density. With two exceptions, all coffee beans have a considerable size and the same proportion, with flat on one side and semi-oval on the other. The special cases are pea-shaped coffee beans that tend to be more oval in shape and giant coffee beans with large particles (that is, Marragol peel coffee beans). The prices of these two kinds of coffee beans are always higher.

2014-12-17
The method of Coffee Recycling and Flower cultivation with Coffee grounds

The method of Coffee Recycling and Flower cultivation with Coffee grounds

For the use of coffee grounds, for flower lovers, flower cultivation is the most suitable, but for coffee grounds flower lovers have tried but failed, so how to make coffee grounds fertilizer can be absorbed by plants? First, let's look at the benefits of coffee grounds fertilizer: coffee grounds contain a lot of nitride, which is very suitable for plants that like acidic soil, so coffee grounds are used as fertilizer.

2014-11-24
The method of roasting raw coffee beans at home hand network baking mixed beans Qianjie coffee beans place an order before baking

The method of roasting raw coffee beans at home hand network baking mixed beans Qianjie coffee beans place an order before baking

Many people buy raw beans for the first time and do not know how to bake coffee beans after buying them back. The following is based on my practical experience to introduce you: 1. The simplest and most primitive way-pan stir-frying daily cooking, cooking pot every family has, in the long time before there was no professional baking machine, coffee was roasted in a pan, and coffee fried in a pot is a relatively professional machine.

2016-04-20
The method of growing flowers with coffee grounds for coffee use

The method of growing flowers with coffee grounds for coffee use

For the use of coffee grounds, for flower lovers, flower cultivation is the most suitable, but for coffee grounds flower lovers have tried but failed, so how to make coffee grounds fertilizer can be absorbed by plants? First, let's look at the benefits of coffee grounds fertilizer: coffee grounds contain a lot of nitride, which is very suitable for plants that like acidic soil, so coffee grounds are used as fertilizer.

2014-10-10
Introduction to the taste of high-quality coffee beans in the rich and sweet coffee producing area of Jinchu Valley in Kenya

Introduction to the taste of high-quality coffee beans in the rich and sweet coffee producing area of Jinchu Valley in Kenya

There are two types of coffee farms in Kenya. One is a large plantation that covers an area of more than five acres, but the average elevation is low. In the case of Kenyan coffee, the coffee beans of the large farms are of medium quality. The best Kenyan beans come from small farms, most of which are located in the foothills or volcanic slopes above 5,000 to 6,000 feet. Each small farmer has a capacity of only 20 to 70 bags per season.

2016-09-27
Grading and classification of coffee beans

Grading and classification of coffee beans

Coffee beans are graded first by size and then by density. With two exceptions, all coffee beans have a considerable size and the same proportion, with flat on one side and semi-oval on the other. The special cases are pea-shaped coffee beans that tend to be more oval in shape and giant coffee beans with large particles (that is, Marragol peel coffee beans). The prices of these two kinds of coffee beans are always higher.

2014-08-08
Using mocha pot correctly to avoid explosion of mocha pot

Using mocha pot correctly to avoid explosion of mocha pot

To avoid the explosion of the mocha pot, remember that 1 the water should not exceed the safety valve, 2 the coffee powder should not be pressurized, and 3 the performance of the safety valve should be checked after a long time.

2014-06-09
A correct understanding of the safety of mocha pots

A correct understanding of the safety of mocha pots

I have heard of the explosion of the mocha pot in a cafe, hitting the roof, bouncing down and hitting people, splashing hot water and coffee grounds and so on. After the explosion of the domestic unqualified mocha pot, it smashed a hole in the ceiling.

2014-08-25
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